1. To establish, carry on, manage, operate and franchise the business through India or elsewhere of manufacturing, selling, marketing and distributing of foods products.

2. To carry on the business of manufacturing ice-cream and other dairy products.

3. To manufacture, buy, sell, improve, treat, preserve, fine, aerate, mineralise, bottle and otherwise deal in mineral and aerated waters and other liquids of every description.

4. To purchase, take on lease hire, erect or otherwise acquire, establish and equip act as collaborators, technicians of any other hotels, motels, holiday camps, restaurants, canteens, cafes, pubs, bars, refreshment rooms, casinos etc. in India or in any other part of the world and to carry on the business of consultants to the hotels, restaurants, canteens, etc. in existence or to be started and to train chefs, cooks, bearers and other staff for hotel industry.

5. To carry on the business of hotels, resorts, motels, restaurants, cafe, club houses, cottages, refreshment room, food courts, food retail outlets, canteens, boarding and lodging guest houses, entertainment services whether as proprietors, owners, agents, franchisee, franchisor, sub-franchisee and/or on revenue sharing basis anywhere in India.

6. To carry on the business of production and preparation of various kinds of ice creams, creams, dairy products, milk products and condensed milk.

7. To carry on the business of catering, event management, music shows, entertainment shows, live shows, cultural events, food Exhibition in India or abroad.